Product description
Item number: 1765633
Two stars of French cuisine in one: foie gras and truffles. For this exquisite speciality, selected slices of the foie gras are made into a paste, delicately seasoned with truffles and formed into a block in the shape of a trapezoid. Every slice is a melt-in-the-mouth, savoury and exclusive indulgence, prized in the cuisine of France's Périgord region. In France, the delicacy is often served on special occasions such as birthdays, Christmas and New Year. Rougié specialties are produced mainly for the high-end dining sector. The origin of the poultry can be fully traced back to the breeder.
Details
- Contents: 150 g
Features
- Made from selected slices of foie gras
- With three per cent truffle content
- Melt-in-the-mouth and savoury taste
Included in delivery
- Rougié foie gras block with truffles
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