Item number: 1765632
For this premium speciality, selected slices of the foie gras are made into a paste, delicately seasoned and formed into a block in the shape of a trapezoid. Every slice is a melt-in-the-mouth, savoury indulgence, prized in the cuisine of France’s Périgord region. In France, the delicacy is often served on special occasions such as birthdays, Christmas and New Year. Rougié specialties are produced mainly for the high-end dining sector. The origin of the poultry can be fully traced back to the breeder.
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