Item number: 1768411
No matter whether you prefer it thinly sliced or doorstop thick, to cut bread straight and well you need a decent knife. And the 20-centimetre, serrated-edge blade on this Graef bread knife really is the best thing since sliced bread! This German-made knife features an ergonomically balanced handle made from elegant walnut wood with a stainless steel end cap making it feel great in your hand. The blade is made from robust, rust-free 1.4116 stainless steel, is hand cut and honed to a blue hue for the highest level of sharpness and edge retention. A knife that is genuinely a cut above.
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Donnerfeld 6 59757 Arnsberg Germany info@graef.de